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Delicious And Tasty Biryani Recipe
What Is Biryani?.
The first question is what is biryani? It is some type of rice along with tasty chicken. It is granted that everyone has a love for a plate of tasty and delicious biryani. It is an evergreen dish which is liked by people all over the world. It doesn't matter what your culture is and what is your country. It is sure that you will like this dish of tasty rice.
However, the style of making biryani may be different in different countries. It doesn't matter who is making the biryani but your recipe always matters our recipe of biryani will help you to make delicious rice for your guests and family. Its taste will compel eaters to praise it.
Rice is the most widely consumed food in all over the world. These are easy to digest. These are even beneficial for the patients, for old people and for children. If you are not a lover of biryani when you try this recipe you will become a fan of rice.
Types of Biryani
There are various types of biryani some of them are these:
Chicken biryani with coconut milk
An amazing mixture of different spices and milk, In addition to chicken and rice. As in this biryani, we add an extra thing which is coconut milk, which makes it creamy and tasty.
Chicken Quinoa Biryani
An amazing, delicious and tasty Biryani which is high in protein. It can also be considered a healthy tool. It is also known as one port biryani which spells magic over its eaters. In this biryani, along with juicy and toasted chicken, we also add some well-cooked quinoa instead of rice.
Chicken Reshmi biryani
If you are a lover of different flavors then it is the best choice for you. It gives you different flavours as this Biryani contains a mixture of chicken and rice. A delicious meal and easy to cook is chicken reshmi biryani. It is everything for you if you need a hearty meal.
How to Cook Biryani
First of all, you should have the knowledge of its ingredients. After completing your preparation, you can start your chicken biryani recipe which is provided by us in a unique way.
Ingredients for Biryani:
3 Tablespoons of well-recognised oil
4 onions and chopped them
A piece of fresh Ginger and peeled it off
3 pounds of chicken breast cut into cubes
10 clubs of garlic grated well
3 to 4 black cardamom pods
1 seven-inch cinnamon stick
A few drops of Kewra
4 to 5 bay leaves
4-5 tablespoon curd
1 teaspoon red chilli powder
½ teaspoon ground turmeric
4 teaspoons salt
5 medium tomatoes
1 tablespoon garam masala
2 cups of rice
Recipe Steps:
Prepare Kewra Water and Chop Veggies
First of all, to make a delightful and amazing chicken biryani prepare kewra water. Add a few drops of Kewra in water and mix it well, then put it aside for later use. Now, chop the onions and tomatoes finely and keep them aside.
Saute The Onions
Take a deep-bottomed pan, put oil in it and heat it well. Once the oil becomes hot then add bay leaf, black cardamom and cloves in it. After putting them into the oil saute them for about a minute. Then add chopped onion and saute until it becomes pink. Then add chopped tomatoes to it and cook well for 1 minute. Then add all the spices and cook it for 2-3 minutes. Then add curd in it and mix well. After that wash the chicken properly before adding.
Cook Biryani On Low Flame For 5 to 6 Minutes
Turn the flame to medium and add Garam Masala along with the Ginger. Add Kewra water to it. Cook till the chicken becomes well roasted. Then add 2 cups of rice which is boiled properly and spread them over it then add the remaining water and put some oil over it. Now this dish can be cooked without a lid or cover, it just has to give a dum effect which will be due to the steam formation.
Serve Hot Chicken Biryani With Amazing Chutney
Cook biryani for 15 to 20 minutes with a closed lid and garnish it with one tablespoon of fried onions and coriander leaves. Then serve the hot biryani with your favourite chutney and enjoy!
Precautions While Cooking Biryani:
The first and foremost thing, which you should take care of while preparing a chicken biryani recipe is to use a heavy bottom pan so that the chicken should be cooked properly.
The restaurant-style chicken biryani recipe uses the whole chicken in preparation but you should always use chicken thigh.
If you have a desire that your chicken in Biryani should be juicer, then you should not remove the bone.
If your cooked rice has become sticky you should spread them on a plate and leave it for 5 minutes. They will be separate and fluffy again.
Fresh spices bring out the delicious taste in the chicken biryani recipe, so you should make sure to roast the dry spices for 2 to 3 minutes.
As the final words we can say that it is the best dish which is most widely used in all over the world. If you have ever tried chicken biryani in any part of the world and you have a desire to make it at your home. Then this recipe will be very fruitful for you. You just have to take the right steps to make it and consider precautions in your mind while preparing your recipe. Enjoy your delicious chicken biryani and keep us in your good books.
