Madly Delicious Easy Dinner Ideas for Weeknight

Madly Delicious Easy Dinner Ideas for Weeknight:

Do you ever have some boring nights when you feel down and don't know what to prepare for today's dinner? Yes, it's normal when we think nothing is left that we have not tried yet. But a list with easy dinner ideas can boost your mood eventually. So, follow us for many easy-to-cook homemade dinner recipes to make your family happy and healthy.

These easy recipes with a punch of flavors will become your favorite food for night cravings.

How Do Dinner Ideas Help?

Have you been making food for your family and friends for years? You may lose interest of your loved ones with traditional and old-style food ideas. In this case, try our easy food recipes to make your family dinner memorable.

So, prepare food for busy weeknights and serve with love. These supper ideas with healthy ingredients are perfect for kids, too. Moreover, homemade food always helps maintain health with many fresh ingredients like fresh meat and vegetable options. So, feel free to follow us to celebrate your spooky and sweaty weather nights with rich food.

Chicken Rice Bowl With Veggies

If you are wondering about the best, healthy, and easy dinner recipes for your kids, nothing is better than a chicken rice bowl with veggies. Getting the benefits of meat and fresh veggies together in a single bowl is great.

It is one of the easy dinner recipes specially designed for busy and challenging weeknights. Let's get started to make this incredible food for your family.

Ingredient list:

Soaked rice 1.5 cups.
Chicken broth 2 cups (homemade or frozen)
Chicken breast strips 100 g
Green pepper 1/2 cup chopped.
Red bell pepper 1/2 cup chopped.
Carrots 1/2 cup chopped.
Onion 1/4 cup chopped.
Fresh or frozen baby corn 1/2 cup
Fresh or frozen peas, 1/2 cup.
Cooking oil two teaspoons
Dried basil 1/2 teaspoon
Dried thyme 1/2 teaspoon
Salt ½ teaspoon
Black pepper ½ teaspoon

Instructions:

Put a nonstick frying pan on the stove and pour cooking oil. Sauté green and red pepper for a few minutes. Set them aside for later use.
Now add chopped chicken in the same pan and make it tender. Add baby corn, carrots, onions, and peas to cook for 5-10 minutes on medium heat. Please avoid overcooking.
Bring all veggies aside and start preparing rice.
Put a cooking pan on medium-high flame and add chicken broth. Let it boil for 3-5 minutes.
Add soaked rice into the broth and cook rice in the broth.
When rice is soaked ¾ amount of the broth, add salt, pepper, all veggies, and chicken. Stir well and cover the pot.
Simmer it for 5 minutes on low heat.
Serve immediately to enjoy the fresh dinner bowl.

Creamy Chicken And Vegetable Soup

If you are wondering about a single ingredient that is everyone's favorite, chicken could be this.

Soups always add grace to your dinner table; whenever we talk about easy dinner ideas, chicken vegetable soup is one of the best options. Moreover, adding fresh creamy ingredients such as butter makes it wealthier with a silky texture.

Furthermore, you can add seasoning and vegetables per your requirements and taste. So, the flexibility in the use of ingredients makes it more demanding.

Ingredient list:

For the Roux:

Cooking oil two tablespoons
Butter two tablespoons unsalted
All-purpose flour ¼ cup
Chicken stock 1 cup

For the Soup:

Chicken broth 6 cups
Butter two tablespoons unsalted
Cooking oil two tablespoons
Carrots ½ cup dice
Celery two stalks ¼ cup chopped.
Red bell pepper ¼ cup chopped.
Peas ¼ cup
Chicken 2 cups boiled and shredded.
Onion ¼ cup diced.
Garlic paste 1/2 teaspoon
Black pepper 1/2 teaspoon
Fresh parsley, two tablespoons chopped for garnishing.

Instructions For the Roux

Let's prepare roux first. Add butter, cooking oil, and flour in a medium-sized pan. Combine all and cook on medium heat to turn it into a medium brown color.
Add chicken stock and combine well. Cook all to make a smooth and creamy roux.
Set it aside for later use.

Instructions For the Soup:

Add oil and sauté carrots, onion, red pepper, and celery in a large nonstick for 5-8 minutes.
Add garlic paste and cook for more than one minute.
Take a cooking pan and put it into the medium heat. Add chicken broth and butter and let it boil.
Add peas and simmer for 2 minutes.
Add shredded chicken, salt, black pepper, and dried herbs and cook for 10 minutes.
Now add all cooked vegetables and cook for more than 5 minutes.
Add roux into the mixture and stir well to make a semi-liquid mixture.
Simmer it to make it thicker as per your requirement. Garnish with fresh parsley.
Serve it with a fresh loaf of bread, nan, or boiled rice to create a decadent dinner.

Baked Fish Sticks

Baking is a fun activity, but when we talk about backed fish, it adds more beauty and love to baking activity. Fish Sticks are homemade crispy versions of baked and tender meat. This is a great idea to add more love to your dinner table. Fish has many health benefits, and when we prefer baking instead of frying, it helps to keep its nutritional values safe.

Easy dinner ideas with fish are perfect to welcome winters for an unforgettable experience. So, let's add value to your dinner table.

Ingredient list:

Fish fillets one pound, 1-inch strips
Salt one teaspoon
Black pepper ½ teaspoon
All-purpose flour 1 cup
Smoked paprika ½ teaspoons.
Beaten eggs 2
Mustard paste one tablespoon
Breadcrumbs 1 cup
Olive oil one tablespoon

Instructions:

Preheat oven first to 300°F for 30 minutes.
Use an aluminum sheet to cover the baking tray. Brush cooking oil into the sheet to make it nonstick.
Now prepare fish—Marinate fish fillets with oil, salt, and pepper.
Take a shallow bowl and combine all-purpose flour and paprika.
Wisk them well to combine.
Take another shallow bowl and combine beaten eggs with mustard paste together.
In a third shallow bowl, add breadcrumbs.
After preparing all, coat the fish sticks with flour and paprika, then dip the fish strips in the mixture of mustered and eggs.
Lastly, coat them with breadcrumbs and press with lighter hands to ensure sticking the coating. Repeat this process for all fish slices.
Place all on the prepared baking sheet.
Spray with olive oil.
Bake for 10 to 15 minutes.
Serve immediately with fresh yogurt or other sauce.