Easy and Fast Taco Soup Recipe

Welcome to our blog wherein we invite you to embark on a culinary journey that combines the flavors of Mexico in a fast and easy way. If you are in search of a versatile and pleasant meal, look no in addition than our mouthwatering Taco Soup recipe. This recipe is a real time-saver, best for those busy weeknights while you crave a hearty bowl of goodness without the hours of cooking. Packed with delicious ingredients, formidable spices, and a touch of Tex-Mex aptitude, our Taco Soup will undoubtedly become a family favourite. So, put on your apron and get prepared to tantalize your flavor buds with this terrific recipe that supplies all the taste of tacos in every enjoyable spoonful. Let's dive in and discover the way to make this flavorful delight right away in any respect!

  Ingredients

• onion

• one pound of ground beef (90% lean, 10% fat).

• one ounce (28 grams) of taco seasoning

• chili powder

• cumin

• smoked paprika

• 10-ounce can of diced tomatoes with green chilies

• 15-ounce can of black beans

• 15-ounce can of Pinto beans

• four-ounce can of diced green chilies

• two cups of frozen corn

• one and a half cups of water

• avocado

• ranch dressing seasoning packet

• sour cream

• cheese (cheddar, Monterey Jack)

• toasted avocado

• onions

• cilantro leaves

• chips

Instructions

1. Grab a big pot or Dutch oven

2. Chop up an onion

3. Turn the pot onto medium high heat

4. Add one pound of ground beef

5. Break up the beef with a wooden spoon

6. Add chili powder, cumin, and smoked paprika

7. Stir in a packet of taco seasoning

8. Mix everything together

9. Cook the beef for a few minutes until browned

10. Add diced tomatoes with green chilies

11. Add black beans and their juice

12. Add Pinto beans

13. Add diced green chilies

14. Add frozen corn

15. Add water

16. Stir until well-combined

17. Bring to a simmer

18. Reduce heat to medium low and partially cover the pot

19. Simmer for 30 minutes, stirring occasionally

20. Prepare toppings such as avocado, ranch dressing seasoning, sour cream, cheese, toasted avocado, onions, cilantro leaves, and chips.

21. Ladle the soup into bowls

22. Top with desired toppings.