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Quick breakfast with eggs
Quick breakfast with eggs:
In easy and simple steps, your meal is ready to eat.
Ingredients
- Fresh eggs, 2 eggs
- A pinch of salt
- Pinch of black pepper
- 20g green onions
- Unsalted butter
- 1 tortilla (23cm)
- Mozzarella cheese
- spinach
- One tomato
- Bacon, 30g crumbled
- Butter (a little)
- Put (as required)
- Optional: other ingredients for the tortilla
Instructions
Crack 2 eggs into a bowl
Add a pinch of salt and black pepper
Mix well
Chop 20g of green onions and add to the eggs
Cook the eggs on medium-low heat with unsalted butter
Twist a tortilla (23cm) and add mozzarella cheese, spinach, and chopped bacon
Flip the tortilla and add sliced tomatoes on top of the spinach and cheese
Fold the tortilla in half and cook with unsalted butter until finished
Repeat the same steps for a different type of quesadilla with different ingredients
Serve and enjoy as a quick snack or breakfast.
