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Tortellini Soup Recipe
Tortellini Soup Recipe:
Whether you are a pro chef or a beginner inside the kitchen, this smooth-to-make recipe will manual you through smooth steps to put together a scrumptious bowl of tortellini soup, so one can depart you trying greater. Get ready to wow your flavor buds with this scrumptious soup that you may without difficulty make at domestic.
Ingredients
one tablespoon of oil
one pound of Italian sausage
three or so cloves of garlic
half of an onion
four cups or 32 ounces of chicken stock
a 14-ounce can of diced tomatoes
one teaspoon of salt
half a teaspoon of black pepper
nine ounces of cheese tortellini
two cups of fresh baby spinach
two tablespoons of chopped basil
shredded Parmesan (for garnish)
Instructions
Add one tablespoon of oil to the dutch oven and heat it over medium high heat.
Remove the sausage from the casings and break it up before adding it to the pan.
Cook the sausage for about five minutes until it's browned and cooked through.
Smash and mince three cloves of garlic.
Chop half of an onion.
Add the onion and garlic to the pan and cook for about five minutes until the onions are tender and the garlic is fragrant.
Add four cups of chicken stock, a 14-ounce can of diced tomatoes, one teaspoon of salt, and half a teaspoon of black pepper to the pan.
Bring the mixture to a boil and let it cook uncovered for 15 minutes.
Increase the heat to medium high and add nine ounces of cheese tortellini to the pan.
Cook the tortellini for about four to five minutes, stirring occasionally.
Add two cups of fresh baby spinach and two tablespoons of chopped basil to the pan.
Stir the spinach and basil into the soup and let it cook for a minute until wilted.
Taste the soup and adjust the seasoning if needed.
Remove from heat and serve garnished with shredded Parmesan.
